PavloVa

PavloVa

Terengganu

All image © Bob Shahrul

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue cake with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream. Wikipedia

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EXIF

Focal Length: 50 mm
Exposure: 1/50 sec
Aperture: f/5.6
ISO: 4000

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PavloVa

PavloVa

Terengganu

All image © Bob Shahrul

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue cake with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream. Wikipedia

Tags & Categories

EXIF

Focal Length: 50 mm
Exposure: 1/50 sec
Aperture: f/5.6
ISO: 4000

Latest Comment

  • No Comments Yet.
Add Comment   View All (0)

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